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Butter Chicken

Orders placed before 12pm will be available for same day collection. Orders placed after 12pm will be available to collect the following day, instructions will be provided at checkout.
Serves up to 4 people. Rich, Creamy tomato gravy with char grilled chicken- a saffron favourite.
Naan bread included - view instructions here
Contains cashew nuts
Due to the close-knit environment in our kitchen, we sadly cannot guarantee that there won’t be any cross contamination.

What we provide:

What you will need:

Step 1: Preheat the oven to 200^oC. On a baking tray, use greaseproof paper or silver foil and place the skewers of chicken.
Step 2: Cook the chicken for 15-20 min in the oven. (Turn halfway through.)
Step 3: Meanwhile, heat oil on a medium flame, add garlic and cook until golden brown.
Step 4: Pour in the Makhani gravy and cook for about 5 -7 min to heat it up.
Step 5: Add butter (keep some aside for garnish) and cook until it blends fully.
Step 6: Finally take the chicken off the skewers and add them into the gravy with juices, add kasturi methi, stir in the cream (keep some aside for garnish) and bring to a boil.
Step 7: Check and adjust the salt according to your taste. Finish by garnishing with cream and butter.

Butter Chicken

Orders placed before 12pm will be available for same day collection. Orders placed after 12pm will be available to collect the following day, instructions will be provided at checkout.
Serves up to 4 people. Rich, Creamy tomato gravy with char grilled chicken- a saffron favourite.
Naan bread included - view instructions here
Contains cashew nuts
Due to the close-knit environment in our kitchen, we sadly cannot guarantee that there won’t be any cross contamination.

What we provide:

What you will need:

Step 1: Preheat the oven to 200^oC. On a baking tray, use greaseproof paper or silver foil and place the skewers of chicken.
Step 2: Cook the chicken for 15-20 min in the oven. (Turn halfway through.)
Step 3: Meanwhile, heat oil on a medium flame, add garlic and cook until golden brown.
Step 4: Pour in the Makhani gravy and cook for about 5 -7 min to heat it up.
Step 5: Add butter (keep some aside for garnish) and cook until it blends fully.
Step 6: Finally take the chicken off the skewers and add them into the gravy with juices, add kasturi methi, stir in the cream (keep some aside for garnish) and bring to a boil.
Step 7: Check and adjust the salt according to your taste. Finish by garnishing with cream and butter.

$10.04

Original: $33.45

Butter Chicken—

$33.45

$10.04

Original: $33.45

Butter Chicken—

$33.45

$10.04

Orders placed before 12pm will be available for same day collection. Orders placed after 12pm will be available to collect the following day, instructions will be provided at checkout.
Serves up to 4 people. Rich, Creamy tomato gravy with char grilled chicken- a saffron favourite.
Naan bread included - view instructions here
Contains cashew nuts
Due to the close-knit environment in our kitchen, we sadly cannot guarantee that there won’t be any cross contamination.

What we provide:

What you will need:

Step 1: Preheat the oven to 200^oC. On a baking tray, use greaseproof paper or silver foil and place the skewers of chicken.
Step 2: Cook the chicken for 15-20 min in the oven. (Turn halfway through.)
Step 3: Meanwhile, heat oil on a medium flame, add garlic and cook until golden brown.
Step 4: Pour in the Makhani gravy and cook for about 5 -7 min to heat it up.
Step 5: Add butter (keep some aside for garnish) and cook until it blends fully.
Step 6: Finally take the chicken off the skewers and add them into the gravy with juices, add kasturi methi, stir in the cream (keep some aside for garnish) and bring to a boil.
Step 7: Check and adjust the salt according to your taste. Finish by garnishing with cream and butter.