• Orders placed before 12pm will be available for same day collection. Orders placed after 12pm will be available to collect the following day, instructions will be provided at checkout.
  
• Serves up to 4 people. Spicy slow cooked lamb curry with whole spices and peppers.
• Naan bread included - view instructions here
• Due to the close-knit environment in our kitchen, we sadly cannot guarantee that there won’t be any cross contamination.

What we provide:

• Cubed Lamb
• Karahi Gravy
• Capsicum and Onion
• Ginger
• Garlic
• Chilli
• Whole Garam Masala
• Garnish - Ginger julienne & Coriander 

 What you will need:

• Oil - 50ml
• Pot with lid
• Ladle
• Salt (optional to taste)

Step 1:  Heat oil on a medium flame, add whole garam masala

Step 2:  Add ginger, garlic chilli, cook it until golden brown

Step 3:  Now add the raw lamb and mix it well

Step 4:  Sprinkle some salt and cook it for 20 mins stirring it occasionally

Step 5:  Now add capsicum and onion and cook it for a further 5 mins

Step 6:  Pour gravy into the pot mix it well and cook with the lid on for further 20 mins or until the lamb is cooked

Step 7:  Check and adjust the salt according to your taste. Finish it with the garnish